As the federal government renews tests to determine how much glyphosate is in America’s foods, Connecticut environmental groups, organic farmers and a U.S. senator say it’s time to limit the use of, or ban, the popular herbicide. Glyphosate, the active ingredient in the world’s top-selling weed killer, Roundup, is a suspected carcinogen that’s used in agriculture, on golf courses, ballfields and other public venues, and for lawn care, experts said. It can be found in more than 750 products sold in the U.S., reports the National Pesticide Information Center. Health concerns have been raised about Roundup for decades, concerns consistently disputed by its manufacturer, Monsanto. Earlier this year, a group of environmental health scientists called for the federal government to reassess whether glyphosate is a cancer risk.
Nearly half of the 60 companies that are allowed to discharge wastewater directly into Connecticut’s rivers, brooks and other bodies of water exceeded the amounts of toxic metals or other pollutants that their permits allowed over the last three years, a C-HIT analysis of federal data shows. Despite the violations, the state Department of Energy & Environmental Protection (DEEP) fined only two of the 29 companies found to be in noncompliance with their permits—a record that state environmental advocates called alarming, but that the agency said is justified. The 29 companies discharged excessive amounts of pollutants during at least one three-month period from October 2013 to September 2016. At least 19 companies exceeded by more than 100 percent the amounts they were allowed to discharge, according to the U.S. Environmental Protection Agency (EPA) data. The data also show that 23 of the 60 companies were found in noncompliance with terms of their permits for at least half of the three years—for reasons ranging from excessive discharges to submitting late discharge reports.