On a sunny, cool day as fall gave way to winter, a team of biologists and technicians dragged white cloths through the underbrush at Lord Creek Farm in Lyme. They were looking for blacklegged ticks, which carry Lyme disease and four other deadly illnesses. As ticks attached to the cloth, the team counted them and put them in jars for further study at their lab at the Connecticut Agricultural Experiment Station in New Haven. Japanese barberry bushes grew thickly beneath the trees at this private horse farm that for years has cooperated with Lyme disease researchers. As the group dragged cloths, they noticed ticks on each other’s pant legs and coats, and began to pick them off.
At 6:25 a.m. on the cloudy, humid first day of summer, two teenage aquaculture students huddle at the back of their school boat as it backs away from a dock in Black Rock Harbor in western Bridgeport. Charlotte Hickey grips a heavy cylindrical metal probe that is about a foot and a half long. The students call this “the beast.” It contains electronics that precisely measure water conditions. Sienna Matregrano holds a clipboard and pen, ready to record depth, temperature, salinity, dissolved oxygen, fluorescence and turbidity. Both girls are seniors at Bridgeport Regional Vocational Aquaculture School.
On the west and east sides of narrow Black Rock Harbor in western Bridgeport, industry, school, recreation and sewage treatment converge. At the most inland tip are Santa Energy’s oil tanks. On the east side stretch asphalt runways at Pratt & Whitney’s test airport and a city landfill. On the west side stand O & G Industries sand and stone yard, an empty industrial building, a city landfill, a trash-to-energy plant, the regional aquaculture high school, a seaport, shops, a restaurant and sailing teams’ docks. Last on this list is the Bridgeport West Side Water Pollution Control Facility, the city’s largest sewage treatment plant, which began work this year on a 20-year plan to correct chronic overflows.
On April 25, 2018, Patrick Clough walked onto a dock at Fayerweather Yacht Club on Black Rock Harbor in western Bridgeport. He looked down. Swirling around the dock was a brown, foamy slick. Women’s sanitary products and other objects floated in it. He posted a photo of the discharge on two Black Rock neighborhood Facebook pages, writing “This is disgusting.”
A week before Clough captured that photo, equipment malfunctioned at the Bridgeport West Side Water Pollution Control Facility.
J. Evan Ward knelt on a dock jutting into Eastern Point Bay at the eastern end of Long Island Sound and hauled up a floating cage containing oysters. These oysters came here from nearby Mason’s Crab Cove and serve as the resident population for lab studies that Ward, a professor of marine sciences, conducts at the University of Connecticut Avery Point. He studies these and other oysters and sediment gathered on boats operated by Norm Bloom and Sons of Norwalk. Oysters are master water filterers.
There are 27 facilities in Connecticut that use such large quantities of hazardous chemicals that they are required to submit disaster response plans to the U.S. Environmental Protection Agency. About 170,000 people—roughly 5 percent of the state’s population—live within a mile of these facilities, risking exposure to a leak, explosion or adverse health effects. Low-income people and children of color under the age of 12 are more likely than their white counterparts to live in these “fenceline” communities, according to a report by the Center for Effective Government. In its report “Living in the Shadow of Danger: Poverty, Race and Unequal Chemical Facility Hazards,” the center examined more than 12,500 facilities in 50 states, grading states based on the “disparities faced” by people living adjacent to or near these facilities. The center reported that children of color under age 12 living in the state were 2.2 times more likely than white children to live within a mile of one of these facilities. In many instances, residents are unaware of the dangers just blocks from their homes, the report said.
As the federal government renews tests to determine how much glyphosate is in America’s foods, Connecticut environmental groups, organic farmers and a U.S. senator say it’s time to limit the use of, or ban, the popular herbicide. Glyphosate, the active ingredient in the world’s top-selling weed killer, Roundup, is a suspected carcinogen that’s used in agriculture, on golf courses, ballfields and other public venues, and for lawn care, experts said. It can be found in more than 750 products sold in the U.S., reports the National Pesticide Information Center. Health concerns have been raised about Roundup for decades, concerns consistently disputed by its manufacturer, Monsanto. Earlier this year, a group of environmental health scientists called for the federal government to reassess whether glyphosate is a cancer risk.
Nearly half of the 60 companies that are allowed to discharge wastewater directly into Connecticut’s rivers, brooks and other bodies of water exceeded the amounts of toxic metals or other pollutants that their permits allowed over the last three years, a C-HIT analysis of federal data shows. Despite the violations, the state Department of Energy & Environmental Protection (DEEP) fined only two of the 29 companies found to be in noncompliance with their permits—a record that state environmental advocates called alarming, but that the agency said is justified. The 29 companies discharged excessive amounts of pollutants during at least one three-month period from October 2013 to September 2016. At least 19 companies exceeded by more than 100 percent the amounts they were allowed to discharge, according to the U.S. Environmental Protection Agency (EPA) data. The data also show that 23 of the 60 companies were found in noncompliance with terms of their permits for at least half of the three years—for reasons ranging from excessive discharges to submitting late discharge reports.