On April 25, 2018, Patrick Clough walked onto a dock at Fayerweather Yacht Club on Black Rock Harbor in western Bridgeport. He looked down. Swirling around the dock was a brown, foamy slick. Women’s sanitary products and other objects floated in it. He posted a photo of the discharge on two Black Rock neighborhood Facebook pages, writing “This is disgusting.”
A week before Clough captured that photo, equipment malfunctioned at the Bridgeport West Side Water Pollution Control Facility.
On the west and east sides of narrow Black Rock Harbor in western Bridgeport, industry, school, recreation and sewage treatment converge. At the most inland tip are Santa Energy’s oil tanks. On the east side stretch asphalt runways at Pratt & Whitney’s test airport and a city landfill. On the west side stand O & G Industries sand and stone yard, an empty industrial building, a city landfill, a trash-to-energy plant, the regional aquaculture high school, a seaport, shops, a restaurant and sailing teams’ docks. Last on this list is the Bridgeport West Side Water Pollution Control Facility, the city’s largest sewage treatment plant, which began work this year on a 20-year plan to correct chronic overflows.
At 6:25 a.m. on the cloudy, humid first day of summer, two teenage aquaculture students huddle at the back of their school boat as it backs away from a dock in Black Rock Harbor in western Bridgeport. Charlotte Hickey grips a heavy cylindrical metal probe that is about a foot and a half long. The students call this “the beast.” It contains electronics that precisely measure water conditions. Sienna Matregrano holds a clipboard and pen, ready to record depth, temperature, salinity, dissolved oxygen, fluorescence and turbidity. Both girls are seniors at Bridgeport Regional Vocational Aquaculture School.
J. Evan Ward knelt on a dock jutting into Eastern Point Bay at the eastern end of Long Island Sound and hauled up a floating cage containing oysters. These oysters came here from nearby Mason’s Crab Cove and serve as the resident population for lab studies that Ward, a professor of marine sciences, conducts at the University of Connecticut Avery Point. He studies these and other oysters and sediment gathered on boats operated by Norm Bloom and Sons of Norwalk. Oysters are master water filterers.
A day after Hurricane Sandy hit, Nancy Arnold waded down her basement stairs and saw five feet of storm surge partially submerging her furnace and hot water heater. After the water eventually retreated, and the local fire department pumped out the rest, Arnold had another worry: mold. A husband and wife who had done painting for the Arnolds showed up and offered to wash the home’s lower level with bleach. “Where would I have been without that,” Arnold wondered this summer, “because they knew about the mold, and they Cloroxed the whole basement. If there’s another storm, I don’t know if they’re up to do that again.”
Arnold has lived in her house near the end of Whitfield Street in Guilford since 1962. She and her family evacuated to a local community center for six hours during the worst of Sandy’s tempest.
With Connecticut children testing positive for lead at consistently high numbers, and millions of dollars thrown at the problem with tepid results, lawmakers may finally be stepping up to seek an effective solution. The Banking Committee is considering a bill that would create a task force to study better ways to finance the removal of the toxin from thousands of homes around the state. The task force would also investigate how to enforce abatement measures, including rental property inspections, and look into increasing workforce training in the specialized process needed to remove lead. State Department of Public Health (DPH) numbers from 2015, the latest available, show more than 72,000 children under the age of 6 testing positive for some level of lead in their blood. More than 900 children were at levels two to four times the baseline at which a child is considered poisoned.
For nearly nine years, scientists inside the boxy brick Western Connecticut Health Network Research Center have been working to develop a more accurate test to diagnose the scourge of the Connecticut woods: Lyme disease. Lyme disease is carried by the tiny blacklegged tick, commonly known as a deer tick. When a blacklegged tick infected with Lyme bites a human, it can transmit a tiny microscopic organism, called a spirochete, that moves around the human body, evading easy detection. Researchers in Danbury have been trying to detect that spirochete, similar to those that cause syphilis and other diseases, in people’s blood. Pathology research scientist Donna Guralski powered up her microscope and computer recently to show the culprit: a fluorescent green corkscrew-shaped organism that twisted around the screen, just as it would burrow through a person’s blood vessel walls and into tissue.
There are 27 facilities in Connecticut that use such large quantities of hazardous chemicals that they are required to submit disaster response plans to the U.S. Environmental Protection Agency. About 170,000 people—roughly 5 percent of the state’s population—live within a mile of these facilities, risking exposure to a leak, explosion or adverse health effects. Low-income people and children of color under the age of 12 are more likely than their white counterparts to live in these “fenceline” communities, according to a report by the Center for Effective Government. In its report “Living in the Shadow of Danger: Poverty, Race and Unequal Chemical Facility Hazards,” the center examined more than 12,500 facilities in 50 states, grading states based on the “disparities faced” by people living adjacent to or near these facilities. The center reported that children of color under age 12 living in the state were 2.2 times more likely than white children to live within a mile of one of these facilities. In many instances, residents are unaware of the dangers just blocks from their homes, the report said.
Trying to walk out to Charles Island at Silver Sands State Park in Milford this summer, George Swaby drowned after he and a friend were swept up in a fast current off a sandbar. Beachgoers watched as a boater rescued his friend that Friday, July 21. The body of Swaby, 28, was not found for two days. Compounding the tragedy was that it happened in sight of the beach, although outside the swimming area. “It was our goal to guard that beach from Thursday through Sunday,” said Dennis Schain, spokesman for the state Department of Energy and Environmental Protection.
As the federal government renews tests to determine how much glyphosate is in America’s foods, Connecticut environmental groups, organic farmers and a U.S. senator say it’s time to limit the use of, or ban, the popular herbicide. Glyphosate, the active ingredient in the world’s top-selling weed killer, Roundup, is a suspected carcinogen that’s used in agriculture, on golf courses, ballfields and other public venues, and for lawn care, experts said. It can be found in more than 750 products sold in the U.S., reports the National Pesticide Information Center. Health concerns have been raised about Roundup for decades, concerns consistently disputed by its manufacturer, Monsanto. Earlier this year, a group of environmental health scientists called for the federal government to reassess whether glyphosate is a cancer risk.