As Coronavirus Spreads, Church Leaders Weigh The Needs Of Congregants

As an ordained pastor, the Rev. Robyn Anderson will preach via the web Sunday, sharing a message of hope and healing with members of Blackwell AME Zion Church as her parishioners deal with the economic and personal toll brought on by the worldwide coronavirus pandemic. “We don’t want to panic. We want to be in prayer,” Anderson said this week as she prepared with a consortium of other African American and Latino ministers to bring web-based church services to their flocks—in some cases for the first time. “It’s a scary time for everyone. But it’s something that we know we will get through.”

As a licensed therapist and social worker and the director of the Ministerial Health Fellowship, Anderson will also be brainstorming ways to deal with the potential loss of health care due to lay-offs of congregants who are already at higher risk for diabetes, asthma, high blood pressure and other chronic medical issues that make them more likely to have complications if they contract the coronavirus.

Coronavirus Stresses Nursing Home Infection-Control Practices

As coronavirus cases increase, posing heightened risks to the elderly, nursing homes will face growing scrutiny from state health inspectors. In Connecticut and nationally, complying with federal infection-control requirements is a challenge for some nursing homes. Between 2017 and 2019, 145 of Connecticut’s 217 nursing homes – or about 67 percent – were cited for infection-control violations, according to a Conn. Health I-Team analysis of data from the Centers for Medicare & Medicaid Services (CMS). (View list of nursing homes cited below).

Sowing Healthy Habits: Urban Agriculture Tackles Food Insecurity

In cities throughout Connecticut, urban farms and community gardens are sprouting up to address a significant health challenge: Many people don’t have access to enough food or access to healthy food. About 13% of Connecticut residents said they did not have enough money to pay for food at least once in the previous year, according to the most recent Community Wellbeing Survey conducted by DataHaven in 2018. Black and Hispanic residents were more likely to struggle, with 23% and 28%, respectively, reporting food insecurity. In several cities, about a quarter of all residents struggle to pay for food. Urban residents are also less likely to have access to fresh fruits and vegetables, according to the survey.

Purdue Pharma Payouts Decline As Fewer Clinicians Report Taking Money

Purdue Pharma, in bankruptcy and embroiled in thousands of lawsuits for its role in the opioid crisis, paid Connecticut doctors and nurse practitioners $394,662 in 2018, a slight drop of 9% from $433,246 the prior year, federal data show. But more significantly, the number of doctors and nurse practitioners who reported receiving payments shrunk by 51%, from 204 to 99. “I would assume it was the stigma,” said Dr. Arthur Gale, contributing editor at Missouri Medicine. “You can’t pick up a newspaper and not read about Purdue. Even the greatest promoter of OxyContin and narcotics, Dr. Russell Portenoy, is now saying he was exposed to false information.”

Data from the Centers for Medicare and Medicaid Services (CMS) show that a small group of doctors in Connecticut received the bulk of payments during the two years.

Preventable Cancer Death Rate Falls In Litchfield And Windham Counties; Comprehensive, Accessible Care Cited

“Potentially preventable” cancer deaths plunged in Connecticut over the last decade, according to a federal study, with two rural counties, Litchfield and Windham, experiencing a nearly 49 percent decrease, the best in the nation. Though cancer deaths fell overall in the United States, the trend in rural areas was not universal. In neighboring Massachusetts, for example, preventable cancer deaths rose in non-metropolitan areas. “The disparities were quite stark,” said Dr. Macarena Garcia, a senior health scientist with the Centers for Disease Control and Prevention (CDC) and lead author of the study. In general, cancer patients in rural areas, where residents tend to be older, sicker and poorer, die sooner than urban dwellers, Garcia noted.

Cases Of Lead-Poisoned Children Drop 17%

A total of 1,665 Connecticut children under age 6 had lead poisoning in 2017, a drop of almost 17% from the year before and the largest one-year decrease in five years, according to a just-released report from the state Department of Public Health (DPH). But more children showed higher levels of the toxin in their blood than in 2016, the report says. In 2016, there were 105 children whose blood lead level was 20 micrograms per deciliter of blood or higher, at least four times the measure at which they’re considered poisoned. In 2017, the number had risen to 120 children. DPH epidemiologist Tsui-Min Hung said the improved overall numbers were at least partially due to the department’s more aggressive prevention activities, which 42 local health departments took advantage of, as well a social media campaign.

Homelessness Can Traumatize A Young Child For Life; Collaborative Seeks To End The Costly Consequences

The repercussions of being homeless as a child younger than 6 can be lifelong, and the strain often shows in their speech, behavior, development and health, according to child-care workers and experts. They may be nonverbal, or act out. They’re often sick, but may not have a pediatrician. They may not even know how to brush their teeth. “The impact on these young children is gigantic,” said Darcy Lowell, chief executive of Child First.

Tracking Types Of Terrain That Harbor Disease-Carrying Ticks

On a sunny, cool day as fall gave way to winter, a team of biologists and technicians dragged white cloths through the underbrush at Lord Creek Farm in Lyme. They were looking for blacklegged ticks, which carry Lyme disease and four other deadly illnesses. As ticks attached to the cloth, the team counted them and put them in jars for further study at their lab at the Connecticut Agricultural Experiment Station in New Haven. Japanese barberry bushes grew thickly beneath the trees at this private horse farm that for years has cooperated with Lyme disease researchers. As the group dragged cloths, they noticed ticks on each other’s pant legs and coats, and began to pick them off.

Desensitization Gives Some Children With Food Allergies A Viable Treatment Option

For Oliver Racco, it’s a part of his daily routine: eating a few peanut M&Ms.

It may seem like a treat to some kids, but for Oliver – and a relatively small but growing number of children – it’s an important way he and his family manage his peanut allergy. Racco, 7, who lives in West Hartford, eats the M&Ms as a daily “maintenance dose,” having recently completed an allergy desensitization process at the New England Food Allergy Treatment Center in West Hartford. The process is intended to protect people with severe allergies in the case of accidental ingestion. “Since we’ve gone through the treatment, it has taken away a lot of that worry,” said Racco’s mother, Jessica. She takes some comfort in knowing her son will be all right if he accidentally eats or is exposed to peanuts, she said.

Parents’ Erratic Work Schedules Put Children At Risk

Jesus Manuel Gomez quit his restaurant dishwashing job when he saw the effect his long work days had on his 10-year-old son with special needs. Although he was scheduled to work from 11 a.m. to 10 p.m., the Honduran native said through a Spanish-speaking interpreter that he would get out between midnight and 1 a.m. and then still be asleep when his son left for school the next morning. “He takes medication so he can concentrate and gets treatment at school,” Gomez said of his son. “But when I saw what was happening with my schedule, that it was impacting his ability to focus even though he was getting treatment, I only worked there a couple of weeks.” More than one-fourth of the state’s 885,000 hourly employees who potentially face wide swings in work schedules are parents of children under the age of 18, putting their kids at risk for behavioral issues, a newly released report by the Washington Center for Equitable Growth concluded.