Desensitization Gives Some Children With Food Allergies A Viable Treatment Option

For Oliver Racco, it’s a part of his daily routine: eating a few peanut M&Ms.

It may seem like a treat to some kids, but for Oliver – and a relatively small but growing number of children – it’s an important way he and his family manage his peanut allergy. Racco, 7, who lives in West Hartford, eats the M&Ms as a daily “maintenance dose,” having recently completed an allergy desensitization process at the New England Food Allergy Treatment Center in West Hartford. The process is intended to protect people with severe allergies in the case of accidental ingestion. “Since we’ve gone through the treatment, it has taken away a lot of that worry,” said Racco’s mother, Jessica. She takes some comfort in knowing her son will be all right if he accidentally eats or is exposed to peanuts, she said.

Autism Treatment For Under-Threes Is Key, But Diagnosis Is Tough

Most children with autism are well past their fourth birthday by the time they’re diagnosed with the condition, according to new government data. Their parents and teachers may have raised red flags earlier, but it takes months or years to confirm suspicions with a formal diagnosis.  And therapy rarely starts without one. “The school wouldn’t do anything for us until we had a diagnosis,” said Kimberly Vincent, of Wallingford, whose daughter Rebekah was diagnosed at age 6. That’s why researchers are trying to come up with new strategies for diagnosing autism spectrum disorders as early as possible. Last month’s release of new government data showing autism spectrum disorders now affect one in 68 kids provided an extra push and sense of urgency, several experts said.