I-Team In-Depth

Dead Fish, Condoms, Brown Foam: Sewage Has Chokehold On Black Rock Harbor

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On April 25, 2018, Patrick Clough walked onto a dock at Fayerweather Yacht Club on Black Rock Harbor in western Bridgeport. He looked down. Swirling around the dock was a brown, foamy slick. Women’s sanitary products and other objects floated in it. He posted a photo of the discharge on two Black Rock neighborhood Facebook pages, writing “This is disgusting.”

A week before Clough captured that photo, equipment malfunctioned at the Bridgeport West Side Water Pollution Control Facility.

I-Team In-Depth

Citizen Scientists Steer Efforts To Jumpstart Black Rock Harbor’s Recovery

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At 6:25 a.m. on the cloudy, humid first day of summer, two teenage aquaculture students huddle at the back of their school boat as it backs away from a dock in Black Rock Harbor in western Bridgeport. Charlotte Hickey grips a heavy cylindrical metal probe that is about a foot and a half long. The students call this “the beast.” It contains electronics that precisely measure water conditions. Sienna Matregrano holds a clipboard and pen, ready to record depth, temperature, salinity, dissolved oxygen, fluorescence and turbidity. Both girls are seniors at Bridgeport Regional Vocational Aquaculture School.

How Much Plastic Is In Your Body? Scientists Turn To Oysters, Mussels For Clues

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J. Evan Ward knelt on a dock jutting into Eastern Point Bay at the eastern end of Long Island Sound and hauled up a floating cage containing oysters. These oysters came here from nearby Mason’s Crab Cove and serve as the resident population for lab studies that Ward, a professor of marine sciences, conducts at the University of Connecticut Avery Point. He studies these and other oysters and sediment gathered on boats operated by Norm Bloom and Sons of Norwalk. Oysters are master water filterers.