Ruben Ortiz admitted he was concerned the first time he picked up takeout from the New Haven restaurant where he worked until the COVID-19 pandemic shut down the state in mid-March. “I walked in and thought, I can’t do this,” the New Haven resident said of his concerns about transmission of the virus that has killed more than 4,400 residents statewide. “I was inside, and it was making me uncomfortable.”
Like millions of employees throughout the country, particularly those working low-wage restaurant, hospitality, retail or cleaning jobs, Ortiz has no idea what the future will bring. He was out of work for 13 weeks. Then the Cast Iron Chop House began to see enough customers to schedule four waiters a night, compared with the eight to 10 who worked nightly before the pandemic.
Women who spend many years working long hours have significantly higher chances of developing heart disease, cancer and other chronic diseases, according to new research. The study found that women who worked more than 60 hours per week were nearly three times more likely to develop heart disease, non-skin cancers, arthritis and diabetes than those who worked less. Researchers at the Center for HOPES at Ohio State University’s College of Public Health and the Center for the Science of Health Care Delivery at Mayo Clinic conducted the research. Even among women who worked fewer than 60 hours per week, the odds of developing the chronic ailments grew as women’s work hours increased, according to the study—a trend that did not hold true for men. Men who worked longer hours had an increased risk only of developing arthritis, and actually had a decreased risk of heart disease when they worked “moderately long hours” of 41 to 50 hours per week.