Beyond the gleaming office towers overlooking I-95 in Stamford and the pleasure boats that frequent the city’s marinas, thousands of city residents are struggling with hunger, a situation worsened by the pandemic. Severe food needs in Stamford, which has the most COVID-19 cases in Connecticut, reflect the state and national food emergency wrought by record unemployment. Consistent with the national experience, Latino and black residents, who comprise about 40% of the city’s population, are disproportionately contracting COVID-19 and losing low-wage work. Latinos comprise 26% (33,000) of Stamford’s population, blacks 14% (17,000). The Brookings Institution has reported that more than one in five households nationally were food insecure by the end of April.