Jobe: A Blossoming Connoisseur
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Sainabou Jobe began cooking dinner for her family when she turned 13. She began with simple stir fries and advanced to complex handmade pastas. Every week, Jobe would spend long evenings in the kitchen experimenting over the stove. She quickly became her household’s star chef and eventually a baker too. “Cooking and baking make me feel so relieved and make me want to stay in the kitchen all day,” she said.