The University of Connecticut’s Dairy Bar opened in 1953 to sell dairy products made by the Creamery. The Creamery was established in the early 1900s and bottled milk until 1991. Today, the Creamery makes ice cream according to its original recipe and sells this ice cream at the Dairy Bar. — Video by C-HIT campers Luis Mila, Ephemia Nicolakis and Kevin Barahona. Luis Mila is a student at Miami Lakes Education Center, Florida; Ephemia Nicolakis of Woodbridge is a student at Amity Regional High School and Kevin Barahoma is a student from Riobamba, Ecuador.