The nation’s food bank system, created to provide emergency food assistance, fills a chronic need. Still, it may be perpetuating obesity among those facing hunger, concludes a new report by the University of Connecticut’s Rudd Center for Food Policy and Obesity. The jump in demand for food caused by the pandemic’s economic fallout amplifies the challenges facing those who serve the hungry. Directors of food banks hesitate to request that donors confine their tax-deductible contributions to healthy foods for fear of alienating them, Kristen Cooksey Stowers said in the report published in PLOS ONE. Stowers, assistant professor in the University of Connecticut’s Allied Health Services Department, concludes there are many opportunities to promote health equity among food pantry clients, particularly those from historically marginalized groups.