Nearly 1,500 children under the age of 6 tested positive for lead poisoning in 2014, according to the latest numbers from the state Department of Public Health. Overall, the number of lead-poisoned children in Connecticut was about the same in 2014 as in 2013, with the total rising by 9 children. In 2014, 2,284 children under 6 were diagnosed as lead-poisoned, compared with 2,275 in 2013. The numbers are roughly equal because some children diagnosed with lead poisoning are cleared after being treated for it, they turn 6 and so are no longer followed by the state, or their families leave the state. But at a combined hearing of the legislature’s Committees on Children and Public Health on Monday, a state Department of Public Health official conceded that those numbers and other state lead statistics may be misleading because of the deficiencies of lead screening in Connecticut.
Clattering carts, overly bright lights and frequent disruptions make hospitals a tough place to get a good night’s sleep. But now, hospitals across Connecticut are launching efforts to help patients sleep longer and better. At Yale-New Haven Hospital, researchers are expanding a pilot program that successfully reduced noise in the medical ICU and kept staff out of patient rooms overnight. At Hartford Hospital, where noise levels sometimes resembled airport runways, they’ve eliminated overhead paging on patient floors except in true emergencies. And Stamford Health’s new hospital building, slated to open in September, is designed with sleep in mind.
Connecticut had the highest total number of foodborne illness outbreaks in New England from 2005 to 2014, according to federal data – a distinction that experts say is fueled by better reporting, while higher rates of certain pathogens also may contribute. An analysis of data from the Centers for Disease Control and Prevention (CDC) show that Connecticut had 2,259 cases of foodborne illness in 154 single-state outbreaks in that 10-year period. For five of those years, Connecticut reported more single-state outbreaks than any other New England state. For eight years, its outbreak count exceeded that of its more populous neighbor, Massachusetts. And for nine of those years, it topped New Jersey.
This year 97 percent of blacklegged ticks, commonly known as deer ticks, survived the Connecticut winter and are hungry for blood as temperatures warm. These arachnids transmit bacteria that cause Lyme disease and are likely thriving in your backyard, according to Connecticut Chief Entomologist Kirby Stafford. About 3,000 cases of Lyme disease are reported in the state each year, the state Department of Public Health reports, but Stafford says that most cases aren’t reported. The true number is closer to 35,000, he estimates. “Under-reporting is more likely to occur in highly endemic [widespread] areas, whereas over-reporting is more likely to occur in non-endemic areas,” according to the Centers for Disease Control and Prevention.
Noting that 60,000 Connecticut children have been exposed to the toxin lead – and that more than 2,000 have levels high enough that they are lead-poisoned — U.S. Reps. Rosa DeLauro and Elizabeth Esty unveiled a bill Monday to help homeowners make their homes safer and better protect children. “We cannot kick the can down the road and hope the problem goes away. It will not,” DeLauro, a Democrat who represents the 3rd Congressional District, said at a press conference at the New Haven Health Department. In a May 7 story, C-HIT reported that figures from the state Department of Public Health show that tens of thousands of children are being regularly exposed to lead paint and lead dust – and that tens of thousands of children are not being properly tested for exposure to the toxin.
Nearly 60,000 Connecticut children under age 6 were reported with lead exposure in 2013, and an additional 2,275 children had high enough levels of the toxin in their blood to be considered poisoned. While those numbers, the latest available from the state Department of Public Health, may seem high, health experts say they actually must be higher because of significant gaps in state-mandated testing. Even though Connecticut has some of the strictest lead-screening laws in the country – requiring every child to be tested twice, before age 3 – DPH figures show that only half were screened twice, as mandated. Unlike in Flint, Mich., whose residents were poisoned when a corrosive water source was directed through aging lead-lined pipes, the main culprit in Connecticut is lead paint. Though banned in 1978, lead-based paint is present in countless older apartment buildings and homes, especially in urban centers, such as Hartford, New Haven and Bridgeport.
A Norwalk-based exterminator was called to an apartment building in the New Haven area and, entering one unit, he found the walls “dripping with bed bugs.”
The same company, Bliss Pest Control of Connecticut, answered a call from a Greenwich resident who had recently returned from one of his frequent business trips. His family was regularly waking up with bites. The culprit? Bed bugs. “Bliss gets calls all the time for that very story,” Michael Lawrence, area district manager of Bliss, wrote in an email.
Struggles with unemployment, food insecurity and unstable housing can take a serious toll on individuals’ health, and stronger social supports could play a key role in improving their well-being, according to an advocacy group. While national health reform and the Affordable Care Act have focused largely on improving access to and the quality of health care, socioeconomic factors – like housing, employment and food security – play a larger role in someone’s overall health than clinical factors, according to the Universal Health Care Foundation of Connecticut. “Health is affected by many other things, not just whether you have access to a doctor, access to health care,” said Jill Zorn, senior policy officer at the foundation. “If you’re really interested in improving health, it’s not just about clinical care.”
In fact, just 20 percent of a person’s health is attributed to clinical are, according to the U.S. Centers for Disease Control and Prevention. Another 10 percent is attributed to physical environment, 30 percent to health behaviors and 40 percent – the largest share – is tied to socioeconomic factors, according to the CDC.
Kylee Mowel gladly makes the 15-mile trip from Middletown to New Britain each week to pick up locally grown organic produce from Urban Oaks Organic Farm. The farm’s store offers fresh greens year round, plus a variety of seasonal produce, meat, eggs, bakery and specialty foods produced in the region. By buying local and choosing organic, Mowel, 27, said she can avoid Genetically Modified Organisms (GMO) in her food. Her choice reflects a growing cultural shift toward healthier eating habits that support sustainable agriculture. “Ten years ago we had a hard time selling greens.
Starting July 1, Connecticut retailers will charge customers a 75-cent surcharge when they buy a gallon of paint, and in exchange, they’ll be able to drop off most unwanted household paint for recycling at participating paint retailers. While customers won’t get their deposit back like with the bottle bill, the surcharge is intended to cover the cost of safely recycling paint and paint cans. It’s all part of the state’s efforts to reduce waste, increase recycling and help municipalities save money. It will also cut emissions of toxic paint fumes, called volatile organic compounds (VOCs), by 32 percent statewide, according to the state Department of Energy and Environmental Protection. This change is the result of Connecticut’s extended producer responsibility (EPR) strategy.