As the federal government renews tests to determine how much glyphosate is in America’s foods, Connecticut environmental groups, organic farmers and a U.S. senator say it’s time to limit the use of, or ban, the popular herbicide. Glyphosate, the active ingredient in the world’s top-selling weed killer, Roundup, is a suspected carcinogen that’s used in agriculture, on golf courses, ballfields and other public venues, and for lawn care, experts said. It can be found in more than 750 products sold in the U.S., reports the National Pesticide Information Center. Health concerns have been raised about Roundup for decades, concerns consistently disputed by its manufacturer, Monsanto. Earlier this year, a group of environmental health scientists called for the federal government to reassess whether glyphosate is a cancer risk.
Nearly 1,400 new cases of lead-poisoned children under age 6 were reported in Connecticut in 2015, a slight drop from the year before, but more children showed higher levels of poisoning. A child whose blood test shows 5 micrograms of lead per deciliter or higher is considered poisoned. The 2015 numbers show 98 new cases of children with lead levels of 20 micrograms or higher, four times the threshold number and a 32 percent jump from 2014. “We cannot, with any certainty, explain why this is the case,” said Krista M. Veneziano, coordinator of the Connecticut Department of Public Health’s (DPH’s) Lead, Radon, and Healthy Homes Program, about the disproportionately larger numbers of higher toxicity. Exposure to lead can damage cognitive ability, including a measurable and irreversible loss in IQ points.
Nearly half of the 60 companies that are allowed to discharge wastewater directly into Connecticut’s rivers, brooks and other bodies of water exceeded the amounts of toxic metals or other pollutants that their permits allowed over the last three years, a C-HIT analysis of federal data shows. Despite the violations, the state Department of Energy & Environmental Protection (DEEP) fined only two of the 29 companies found to be in noncompliance with their permits—a record that state environmental advocates called alarming, but that the agency said is justified. The 29 companies discharged excessive amounts of pollutants during at least one three-month period from October 2013 to September 2016. At least 19 companies exceeded by more than 100 percent the amounts they were allowed to discharge, according to the U.S. Environmental Protection Agency (EPA) data. The data also show that 23 of the 60 companies were found in noncompliance with terms of their permits for at least half of the three years—for reasons ranging from excessive discharges to submitting late discharge reports.
Is marijuana a harmless way to relax or a dangerous gateway drug? The science says “No” and “We don’t know,” respectively. Arguments for and against legalization often misrepresent the medical effects of cannabis, some experts say. Several bills proposed in the 2017 session of the General Assembly would make recreational use of marijuana legal in Connecticut. Medical marijuana use for conditions ranging from post-traumatic stress disorder to cancer has been legal in the state since 2012, though dispensaries did not open until 2014.
Connecticut is one of 11 states with a very high prevalence of potentially corrosive groundwater, increasing the risk that water running out of the taps of homes with private wells might be tainted with lead, a study conducted by the U.S. Geological Survey (USGS) found. USGS researchers analyzed nearly three decades of data from more than 20,000 public and private wells nationwide and determined that between 75.3 percent and 84.9 percent of wells in Connecticut could contain corrosive groundwater. If left untreated, corrosive groundwater can leach lead and other metals in pipes en route to the tap, raising health concerns for the estimated 871,000 state residents who rely on private wells as their primary source of drinking water. In Connecticut, the state does not mandate or conduct testing of well water, instead relying on private well owners to maintain, test and treat their own wells. Many well owners are not aware of the risks of corrosion, environmental health activists say.
The rates of asthma-related emergency room visits and hospitalizations dropped in many Connecticut communities, the latest data from the state Department of Public Health show. Overall, 58 percent of communities saw a decrease in the age-adjusted rate of emergency room visits, while 63 percent saw a decrease in the rate of hospitalizations for asthma, according to a C-HIT analysis of the data. Some 36 percent saw improvement in both areas. The data compares age-adjusted rates for each town for 2005-2009 and for 2010-2014 per 10,000 people. Meanwhile, the state’s overall rate for emergency room visits in 2014 was lower than recent years but still was higher than it was 10 years ago.
Nearly 1,500 children under the age of 6 tested positive for lead poisoning in 2014, according to the latest numbers from the state Department of Public Health. Overall, the number of lead-poisoned children in Connecticut was about the same in 2014 as in 2013, with the total rising by 9 children. In 2014, 2,284 children under 6 were diagnosed as lead-poisoned, compared with 2,275 in 2013. The numbers are roughly equal because some children diagnosed with lead poisoning are cleared after being treated for it, they turn 6 and so are no longer followed by the state, or their families leave the state. But at a combined hearing of the legislature’s Committees on Children and Public Health on Monday, a state Department of Public Health official conceded that those numbers and other state lead statistics may be misleading because of the deficiencies of lead screening in Connecticut.
Clattering carts, overly bright lights and frequent disruptions make hospitals a tough place to get a good night’s sleep. But now, hospitals across Connecticut are launching efforts to help patients sleep longer and better. At Yale-New Haven Hospital, researchers are expanding a pilot program that successfully reduced noise in the medical ICU and kept staff out of patient rooms overnight. At Hartford Hospital, where noise levels sometimes resembled airport runways, they’ve eliminated overhead paging on patient floors except in true emergencies. And Stamford Health’s new hospital building, slated to open in September, is designed with sleep in mind.
Connecticut had the highest total number of foodborne illness outbreaks in New England from 2005 to 2014, according to federal data – a distinction that experts say is fueled by better reporting, while higher rates of certain pathogens also may contribute. An analysis of data from the Centers for Disease Control and Prevention (CDC) show that Connecticut had 2,259 cases of foodborne illness in 154 single-state outbreaks in that 10-year period. For five of those years, Connecticut reported more single-state outbreaks than any other New England state. For eight years, its outbreak count exceeded that of its more populous neighbor, Massachusetts. And for nine of those years, it topped New Jersey.
This year 97 percent of blacklegged ticks, commonly known as deer ticks, survived the Connecticut winter and are hungry for blood as temperatures warm. These arachnids transmit bacteria that cause Lyme disease and are likely thriving in your backyard, according to Connecticut Chief Entomologist Kirby Stafford. About 3,000 cases of Lyme disease are reported in the state each year, the state Department of Public Health reports, but Stafford says that most cases aren’t reported. The true number is closer to 35,000, he estimates. “Under-reporting is more likely to occur in highly endemic [widespread] areas, whereas over-reporting is more likely to occur in non-endemic areas,” according to the Centers for Disease Control and Prevention.